To commemorate the Hacienda’s bicentennial in 1996, Alberto Vollmer Herrera, member of the 4th generation of the family, challenged the company to develop a rum that could leverage all its mastery learned in the first 200 years. Santa Teresa 1796 is a bold, elegant rum blend aged up to 35 years in bourbon oak barrels, then processed using the artisanal Solera Method, resulting in an exceptionally rich rum with an unexpected dry finish. This complex craftsmanship infuses a variety of subtle flavors and aromas into the finished liquid's unique flavor profile. 40.0% ABV

Currently, The Good Pour offers in-store and curbside pickup for online orders at The Good Pour Longwood. We are working to launch shipping services for select states, so stay tuned!