Jamon 100% Iberico slices are made from pure-bred Ibérico, acorn-fed, and free-range pigs. Each ham is cured for 48 months in Spain. Our product comes from a century old family farm in Salamanca, Spain. Our pigs roam free across a protected reservation of meadow and forrest, and are fed on acorns, natural pastures and other organic foods. We believe happy pigs = happy meats.

Now shipping to select states! You can also choose in-store and curbside pickup at our College Park location. Please visit our FAQ page for additional information.

📦 Shipping Destinations
Wine: Florida, Alaska, California, Idaho, New Mexico, Washington D.C., Puerto Rico
Spirits: Florida, Alaska, Nebraska, Washington D.C
Beer: Florida, Alaska, Washington D.C

Return Policy
If you need to return a product that was purchased online or in store, please bring it to any location of The Good Pour within 30 days of purchase. For expanded details on our return policy, visit our FAQ page.

Event Refund Policy
We want every experience at The Good Pour to be one worth looking forward to. Visit our FAQ page to find out what you need to know about refunds for ticketed events.