Crème de Cassis ‘Tradition’ is a protected AOC style that uses all Noir de Bourgogne varietal blackcurrants. Jacoulot’s take on the classic liqueur emphasizes freshness and concentration by using a pneumatic press to prevent oxidation. Production begins with fresh blackcurrants macerated in neutral grain spirit for several weeks. Once the infusion has reached the ideal expression of fruit character, the fruit solids are then pressed and blended into the maceration. Beet sugar is then added to create balance, sweetness, and texture. 18.0% ABV

Now shipping to select states! You can also choose in-store and curbside pickup at our College Park location. Please visit our FAQ page for additional information.

📦 Shipping Destinations
Wine: Florida, Alaska, California, Idaho, New Mexico, Washington D.C., Puerto Rico
Spirits: Florida, Alaska, Nebraska, Washington D.C
Beer: Florida, Alaska, Washington D.C

Return Policy
If you need to return a product that was purchased online or in store, please bring it to any location of The Good Pour within 30 days of purchase. For expanded details on our return policy, visit our FAQ page.

Event Refund Policy
We want every experience at The Good Pour to be one worth looking forward to. Visit our FAQ page to find out what you need to know about refunds for ticketed events.