From a 1.5 hectare 1960s planting of Melon on black volcanic (Gabbro) rock with sandy topsoils. Fermented with native yeasts and aged 18-24 months in concrete egg-shaped tanks. 12.5% ABV

Currently, The Good Pour offers in-store and curbside pickup for online orders at The Good Pour Longwood. We are working to launch shipping services for select states, so stay tuned!