Variety: Grenache, Tempranillo.

Characteristics of the vineyard: Vineyards with an age of 15 to 25 years on stony and slimy soils with clay and limestone.

Elaboration: Pellicular maceration during 3-4 days and in total between 10-12 days. Separate fermentation of each variety in stainless steel tanks at a controlled temperature of between 22º-24º C.

Tasting notes: Cherry red with violet nuances. Has a ripe fruit nose with floral tones. Full bodied wine, spicy and with a complex and long aftertaste.

Drinking temperature: 16º C. 

Currently, The Good Pour offers in-store and curbside pickup for online orders at The Good Pour Longwood. We are working to launch shipping services for select states, so stay tuned!