Grapes for this Chard were harvested at full ripeness by hand. Fermentation and aging take place in French oak barrels for 12-15 months, using a mix of new and used for just the right amount of oak component. Only a portion of the wine goes through malolactic fermentation to ensure a firm acidity along with a hint of butter. 14.0% ABV

Now shipping to select states! You can also choose in-store and curbside pickup at our College Park location. Please visit our FAQ page for additional information.

📦 Shipping Destinations
Wine: Florida, Alaska, California, Idaho, New Mexico, Washington D.C., Puerto Rico
Spirits: Florida, Alaska, Nebraska, Washington D.C
Beer: Florida, Alaska, Washington D.C

Return Policy
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Event Refund Policy
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