All grapes for the SKINS blend were destemmed and left to rest on their skins for varying durations. The Verdelho spent only 48 hours on skins after being foot tread. The Chenin Blanc, Pinot Gris, Albariño, Riesling and Tocai Friulano fermented and then sat in sealed stainless steel tanks for anywhere between 25 and 45 days. Each lot was individually assessed and pressed at the precise moment when the tannins were softest. 12.1% ABV

Now shipping to select states! You can also choose in-store and curbside pickup at our College Park location. Please visit our FAQ page for additional information.

📦 Shipping Destinations
Wine: Florida, Alaska, California, Idaho, New Mexico, Washington D.C., Puerto Rico
Spirits: Florida, Alaska, Nebraska, Washington D.C
Beer: Florida, Alaska, Washington D.C

Return Policy
If you need to return a product that was purchased online or in store, please bring it to any location of The Good Pour within 30 days of purchase. For expanded details on our return policy, visit our FAQ page.

Event Refund Policy
We want every experience at The Good Pour to be one worth looking forward to. Visit our FAQ page to find out what you need to know about refunds for ticketed events.