Our winemaker, Jesse Katz, was able to secure fruit from one of the top blocks in the vineyard, and works closely with the Beckstoffer team to farm our rows with the latest canopy management techniques to encourage precise ripening conditions. Our goal is to harvest fruit at the peak of ripeness with exquisite balance. In the winery, the fruit is hand-sorted three times before a final optical sorting. Fermentation in conducted in both stainless steel and concrete tanks at a range of temperatures to allow different nuances to emerge. A careful selection of "medium-long" toast barrels provide the beguiling aromatic elements of a longer toast with the framing tannins we desire on the palate for Georges III. Elevage was 22 months and the wine was bottled unfined and unfiltered. 14.9% ABV

Now shipping to select states! You can also choose in-store and curbside pickup at our College Park location. Please visit our FAQ page for additional information.

📦 Shipping Destinations
Wine: Florida, Alaska, California, Idaho, New Mexico, Washington D.C., Puerto Rico
Spirits: Florida, Alaska, Nebraska, Washington D.C
Beer: Florida, Alaska, Washington D.C

Return Policy
If you need to return a product that was purchased online or in store, please bring it to any location of The Good Pour within 30 days of purchase. For expanded details on our return policy, visit our FAQ page.

Event Refund Policy
We want every experience at The Good Pour to be one worth looking forward to. Visit our FAQ page to find out what you need to know about refunds for ticketed events.