Harvested at night by hand between October 11 and October 17, the fruit for this wine was fermented in small batches, kept on skins for approximately 12 days, then pressed and transferred to small French oak barrels (60% new). The wine remained in barrels for about a year, was blended and returned to those barrels for an additional seven months prior to bottling in April 2025. 87% Cabernet Sauvignon, 5% Malbec, 5% Merlot, 3% Petit Verdot. In total, 2600 cases were produced.

Now shipping to select states! You can also choose in-store and curbside pickup at our College Park location. Please visit our FAQ page for additional information.

📦 Shipping Destinations
Wine: Florida, Alaska, California, Idaho, New Mexico, Washington D.C., Puerto Rico
Spirits: Florida, Alaska, Nebraska, Washington D.C
Beer: Florida, Alaska, Washington D.C

Return Policy
If you need to return a product that was purchased online or in store, please bring it to any location of The Good Pour within 30 days of purchase. For expanded details on our return policy, visit our FAQ page.

Event Refund Policy
We want every experience at The Good Pour to be one worth looking forward to. Visit our FAQ page to find out what you need to know about refunds for ticketed events.