Burnt citrus peel, buttercream icing, and candied red fruits explode on the nose. Elegant pepper and clove spices fill the senses but always end with brûléed sweetness. The palate is a lively, buttery dance of peppery baking spices and toasted rye bread. Tart cherry and red apple present like sour rope candy before a long, butterscotch sweetened finish with a whiff of leather. Varying ABV.

Currently, The Good Pour offers in-store and curbside pickup for online orders at The Good Pour College Park. We are working to launch shipping services through Florida, so stay tuned!