The grapes for the De Nit are farmed using biodynamic viticulture. The vineyards utilize spontaneous plant cover, which fosters biodiversity, fertility and life in the soil. They apply manure that comes from animals that live on the estate, which is composted during the winter. The grapes are hand harvested, and undergo a first fermentation in temperature-controlled stainless steel vats, separating varieties and soil types, blending, and a second fermentation in the bottle. The wine is aged for a minimum of 18 months with the lees in bottle. 12.0% ABV

Currently, The Good Pour offers in-store and curbside pickup for online orders at The Good Pour College Park. We are working to launch shipping services through Florida, so stay tuned!