Commanderie de Peyrassol has broadened its offering using fruit from its IGP classified vineyard around the Coudonnier area and completed with sourcings from local partnerships. After destemming and a pneumatic pressing, the wine undergoes a 4-hour cold settling to remove the heavy lees, then is racked into stainless steel tank for the temperature-controlled fermentation. The wine has a short aging on fine lees before light filtration. An accessible blend in the true style of Provençal rosé. 12.5% ABV

Currently, The Good Pour offers in-store and curbside pickup for online orders at The Good Pour Longwood. We are working to launch shipping services for select states, so stay tuned!