Aromas of baked pear jump from the glass followed by undertones of lime, hazelnut, and oak spices. With additional aeration, white flowers and quince emerge in this classic and exciting Wine Club Only offering. The palate showcases pear and apple flavors along with a minerality and dustiness, which comes from the Coelho Vineyard soil in which the vines grow. Rolled up in the fruit is a streqak of citrus peel which highlights a tannic tension that completes the wine. Enjoy with roast chicken or sea bass and matsutake mushrooms. 13.2% ABV

Currently, The Good Pour offers in-store and curbside pickup for online orders at The Good Pour Longwood. We are working to launch shipping services for select states, so stay tuned!