After the grapes have been harvested and manually selected, this wine undergoes alcoholic fermentation in our stainless steel tanks at a controlled temperature, seeking a balance between extraction and preservation of aromas. This Reserva is aged for a minimum of 18 months in oak barrels and then aged in bottles until it reaches its fullness. 13.0% ABV.

Currently, The Good Pour offers in-store and curbside pickup for online orders at The Good Pour Longwood. We are working to launch shipping services for select states, so stay tuned!