Viberti’s flagship Barolo is a blend of fruit from Viberti’s top vineyard sites. Buon Padre is a complex, full bodied wine that opens with notes of preserved fruit and spices, and is backed by nuances of earth, leather, and wild flowers. It is aged in tini for 36-40 months and is bottled unfiltered before further refining in bottle for 6 months. Approachable upon release, Viberti Buon Padre will only improve with time. 14.5% ABV.

Currently, The Good Pour offers in-store and curbside pickup for online orders at The Good Pour Longwood. We are working to launch shipping services for select states, so stay tuned!