To create our signature varietal, we start with fully ripe Pinot Grigio grapes from our Adige River Valley vineyard in the Italian Alps. The clusters are harvested by hand to ensure they remain whole and retain their delicate aromas and flavors. The grapes are then soft-crushed and carefully fermented in temperature-controlled tanks. Several additional weeks of aging are required to fully develop the wine’s renowned flavor. The wine is then filtered, bottled, and made ready for the most important stop on its journey: the gatherings and glasses of wine lovers like you. 12.5% ABV

Currently, The Good Pour offers in-store and curbside pickup for online orders at The Good Pour Longwood. We are working to launch shipping services for select states, so stay tuned!