A wine that embodies the essence of Sicily, Il Rosso di Ludovico is a masterpiece of complexity and refinement. Produced primarily from Nero d'Avola with a touch of Cabernet Sauvignon, this wine is a tribute to the land from which it comes. The wine presents itself with an intense ruby red color, almost as if capturing the warmth of the Sicilian sun in its velvety embrace. On the nose, it's a journey through a garden of ripe black cherries, blueberries, and plums, enriched by nuances of dark chocolate and smoky notes that evoke the forest floor. On the palate, the wine is robust and smoky, with velvety tannins that offer a complex and balanced structure. Perfect with a meat-lover's pizza or rich, flavorful meat stews. 14.5% ABV
