The vineyards are located at a high altitude of 730 to 750 meters above sea level, with plentiful sunshine and cooling nights on the volcanic soils of Mount Etna. The Nerello Mascalese grapes are harvested by hand in October, when the layers of flavor are fully formed and the acidity is fresh and zesty. The red grapes are softly crushed and fermented in stainless steel tanks for 10 to 12 days with daily pump-overs and one délestage at the halfway point. The wine is aged in a mix of stainless steel tanks and wood. 13.0% ABV

Now shipping to select states! You can also choose in-store and curbside pickup at our College Park location. Please visit our FAQ page for additional information.

📦 Shipping Destinations
Wine: Florida, Alaska, California, Idaho, New Mexico, Washington D.C., Puerto Rico
Spirits: Florida, Alaska, Nebraska, Washington D.C
Beer: Florida, Alaska, Washington D.C

Return Policy
If you need to return a product that was purchased online or in store, please bring it to any location of The Good Pour within 30 days of purchase. For expanded details on our return policy, visit our FAQ page.

Event Refund Policy
We want every experience at The Good Pour to be one worth looking forward to. Visit our FAQ page to find out what you need to know about refunds for ticketed events.