Crafted from carefully selected lots grown in the sub-AVAs of Sonoma County, which reaches from west of the Mayacamas to the Pacific Ocean. Fermented in French Oak barrels with partial malolactic fermentation, it offers a delightfully lifted mouthfeel with a weighty mid-palate, balanced by a refreshing bright and fruit-forward character. A ‘textbook’ expression of the cooler-climate Sonoma County growing region. 14.1% ABV

Currently, The Good Pour offers in-store and curbside pickup for online orders at The Good Pour Longwood. We are working to launch shipping services for select states, so stay tuned!