The best of baking spices – apple cinnamon, nutmeg and light brown sugar – come alive on the nose and are followed by pine, vanilla, peaches and apricots. Flavor galore with spice cake, and ginger snaps in a rich mouthfeel. Try a drop of water to open up hints of herbal black tea, dark berry jam and pineapple pepper. Finish is long and warm, and ends with allspice and sweet oak. 55.0% ABV

Currently, The Good Pour offers in-store and curbside pickup for online orders at The Good Pour College Park and Longwood. We are working to launch shipping services through Florida, so stay tuned!