The grapes from Abbott Claim are harvested by hand at sunrise and immediately brought to the winery, where we weigh, sort and partially destem them. Fermentation is carried by native yeasts in oak, concrete and stainless steel vessels, where we only encourage the most delicate, hands-off extractions. When fermentation is complete and the wine’s geometry finds balance, it is drained from the vat and the fruit pressed in a basket press. Free run, press wine and lees marry together in barrel, where malolactic fermentation spontaneously starts, often the following Spring. This bottling brings to life the story of our estate vineyard, with a density and vibrancy characteristic of the site. 12.9% ABV

Now shipping to select states! You can also choose in-store and curbside pickup at our College Park location. Please visit our FAQ page for additional information.

📦 Shipping Destinations
Wine: Florida, Alaska, California, Idaho, New Mexico, Washington D.C., Puerto Rico
Spirits: Florida, Alaska, Nebraska, Washington D.C
Beer: Florida, Alaska, Washington D.C

Return Policy
If you need to return a product that was purchased online or in store, please bring it to any location of The Good Pour within 30 days of purchase. For expanded details on our return policy, visit our FAQ page.

Event Refund Policy
We want every experience at The Good Pour to be one worth looking forward to. Visit our FAQ page to find out what you need to know about refunds for ticketed events.