Made from regional espadin agave that is baked underground in a conical stone oven for four days, ground by horse-drawn tahona and fermented with natural yeast in pine tinas. Once fermented, the tepache is distilled twice into mezcal, and then a third time during which cocoa from the coast of Oaxaca is added, producing a distillate with aromas of bitter chocolate, herbs and a hint of smokiness. 46.0% ABV

Now shipping to select states! You can also choose in-store and curbside pickup at our College Park location. Please visit our FAQ page for additional information.

📦 Shipping Destinations
Wine: Florida, Alaska, California, Idaho, New Mexico, Washington D.C., Puerto Rico
Spirits: Florida, Alaska, Nebraska, Washington D.C
Beer: Florida, Alaska, Washington D.C

Return Policy
If you need to return a product that was purchased online or in store, please bring it to any location of The Good Pour within 30 days of purchase. For expanded details on our return policy, visit our FAQ page.

Event Refund Policy
We want every experience at The Good Pour to be one worth looking forward to. Visit our FAQ page to find out what you need to know about refunds for ticketed events.