Harvested at night by hand between October 11 and October 17, the fruit for this wine was fermented in small batches, kept on skins for approximately 12 days, then pressed and transferred to small French oak barrels (60% new). The wine remained in barrels for about a year, was blended and returned to those barrels for an additional seven months prior to bottling in April 2025. 87% Cabernet Sauvignon, 5% Malbec, 5% Merlot, 3% Petit Verdot. In total, 2600 cases were produced.

Currently, The Good Pour offers in-store and curbside pickup for online orders at The Good Pour College Park. We are working to launch shipping services through Florida, so stay tuned!