100% Ribolla Gialla; alcohol: 11.5%; residual sugar: 6 g/l; vineyards in Friuli grown in calcareous-clay soils, rich in microelements; harvested late August; fermented in stainless steel tanks at 62ºF; secondary fermentation with Charmat method at 60ºF with 60 days on lees. Lustrous straw yellow. The aromas are distinct with fresh flowery notes that develop with a delicate grassy note. Fresh-tasting, with a good interplay between acidity and rich flavor. The mineral finish lingers on the palate. 11.5% ABV

Now shipping to select states! You can also choose in-store and curbside pickup at our College Park location. Please visit our FAQ page for additional information.

📦 Shipping Destinations
Wine: Florida, Alaska, California, Idaho, New Mexico, Washington D.C., Puerto Rico
Spirits: Florida, Alaska, Nebraska, Washington D.C
Beer: Florida, Alaska, Washington D.C

Return Policy
If you need to return a product that was purchased online or in store, please bring it to any location of The Good Pour within 30 days of purchase. For expanded details on our return policy, visit our FAQ page.

Event Refund Policy
We want every experience at The Good Pour to be one worth looking forward to. Visit our FAQ page to find out what you need to know about refunds for ticketed events.