Rare distillation and barrel aging practices, coupled with over a decade’s rest, have produced an American Whiskey with notes of maple, vanilla, ripe apple, and a long smooth finish. The whiskey is aged 12 years and made with a mash bill of 99% corn and 1% barley. The spirit was distilled to 189 proof, barreled at 140 proof, then bottled at 92 proof from second fill barrels. 46.0% ABV

Currently, The Good Pour offers in-store and curbside pickup for online orders at The Good Pour Longwood. We are working to launch shipping services for select states, so stay tuned!