This micro sake brewery was established in 1819. Having won 5 consecutive National Kikisake-shi Competition (National Sake Sommelier competion), Mr. Harada current owner and Toji (master brewer) decided to restart his family brewery after 20-year hiatus. “Since there was no family recipe or tradition to carry on, I was free to explore and develop my own interpretation of what local water and rice from Yamaguchi can express. Mr. Harada converted the brewery to allow year-round brewing thereby ensuring fresh sake year-round made from small batch fermenters and tanks. Aromas of fresh green apple and crisp fruit is followed by smooth flavors of honeyed red crisp apple flavor with layers of umami flavors. The clean and crisp finish with a hint of fruitiness. 17.0% ABV

Now shipping to select states! You can also choose in-store and curbside pickup at our College Park location. Please visit our FAQ page for additional information.

📦 Shipping Destinations
Wine: Florida, Alaska, California, Idaho, New Mexico, Washington D.C., Puerto Rico
Spirits: Florida, Alaska, Nebraska, Washington D.C
Beer: Florida, Alaska, Washington D.C

Return Policy
If you need to return a product that was purchased online or in store, please bring it to any location of The Good Pour within 30 days of purchase. For expanded details on our return policy, visit our FAQ page.

Event Refund Policy
We want every experience at The Good Pour to be one worth looking forward to. Visit our FAQ page to find out what you need to know about refunds for ticketed events.