Barolo is a delicious red wine that comes from the town of the same name in the Northern Italian region of Piedmont. Literally meaning ‘Foot of the Mountain,’ Piedmont (or Piemonte in Italian) sits in the shadow of the snow-capped Alps and is one of Italy’s most beautiful regions. Barolo must be aged for at least 3 years before release (5 years for Riserva wines), and, thanks to high acidity and firm tannins, can last a long time. Combine a bottle of well-aged Barolo (even over 20 years old) and some of Piedmont’s incredible food (truffle risotto anyone?) for a very special experience. 14.0% ABV

Currently, The Good Pour offers in-store and curbside pickup for online orders at The Good Pour Longwood. We are working to launch shipping services for select states, so stay tuned!