The Ripasso production technique is something unique. To produce it, we put Valpolicella Classico with the dry skins we pressed for Amarone. The berries were so rich in sugar and yeasts that a second fermentation starts. After that, the wine ages for 24 months in French oak. That’s the reason why you will find structure and a milder acidity in this wine. It is more rounded and rich in phenolic substances. Red, ripe fruits, balsamic and spicy notes and a clean, soft, fine and well balanced sip for your tongue and soul. We like pairing it with some of our typical dishes here in Veneto and it’s lovely with tasty sauces, risotto, grilled meat, lamb and game. 13.0% ABV

Now shipping to select states! You can also choose in-store and curbside pickup at our College Park location. Please visit our FAQ page for additional information.

📦 Shipping Destinations
Wine: Florida, Alaska, California, Idaho, New Mexico, Washington D.C., Puerto Rico
Spirits: Florida, Alaska, Nebraska, Washington D.C
Beer: Florida, Alaska, Washington D.C

Return Policy
If you need to return a product that was purchased online or in store, please bring it to any location of The Good Pour within 30 days of purchase. For expanded details on our return policy, visit our FAQ page.

Event Refund Policy
We want every experience at The Good Pour to be one worth looking forward to. Visit our FAQ page to find out what you need to know about refunds for ticketed events.