Crafted with botanicals that can be spotted around local grassland and coastal golf courses in Scotland. Inspired by our proximity to St. Andrews seaside and the Old Course, we created a seaweed base gin using locally-sourced Kombu seaweed. A mild, umami flavor profile with a subtle underlying salty tang. Hints of juniper on the palate complemented with notes of Scottish heather and lavender which adds a floral note. Crisp and fresh finish. 42.0% ABV

Currently, The Good Pour offers in-store and curbside pickup for online orders at The Good Pour Longwood. We are working to launch shipping services for select states, so stay tuned!