The vineyard is planted on a mixture of red-brown clay and silver shale on the heights of Cap Bénat. Hand-picked and whole-bunch harvest. Delicate pressing. Fermentation with natural yeasts. Malolactic fermentation for digestibility. Aged on lees in 600 litres and 2500 litres casks for 10 months, and partially in stainless steel tanks and concrete eggs.

Now shipping to select states! You can also choose in-store and curbside pickup at our College Park location. Please visit our FAQ page for additional information.

📦 Shipping Destinations
Wine: Florida, Alaska, California, Idaho, New Mexico, Washington D.C., Puerto Rico
Spirits: Florida, Alaska, Nebraska, Washington D.C
Beer: Florida, Alaska, Washington D.C

Return Policy
If you need to return a product that was purchased online or in store, please bring it to any location of The Good Pour within 30 days of purchase. For expanded details on our return policy, visit our FAQ page.

Event Refund Policy
We want every experience at The Good Pour to be one worth looking forward to. Visit our FAQ page to find out what you need to know about refunds for ticketed events.