The Catena wines are a special assemblage of High Mountain Estate Vineyards made by fourth generation vintner, Laura Catena and chief winemaker, Alejandro Vigil. Although we have found that most of the Catena wines are consumed shortly after release, we are pleased to see that they age beautifully for ten to twenty years. Through decades of study and exploration within Mendoza's high altitude mountain terroirs, the Catena family has identified special locations for its Estate vineyards. From the marriage of these historic vineyards emerges a wine of unique character that has natural balance, concentration and a distinct varietal identity.
A Blend of Four Vineyards - vineyards are divided into lots that are harvested at different times:
Fermentation in stainless steel tanks for 12-16 days and post-fermentation maceration for 20-23 days. Wild yeasts. Elevage: 6-8 months in barrel. Barrel selection varies depending on vineyard and vintage - First, second and third use barrels used.
TASTE NOTES
The Catena High Mountain Vines Mendoza Cabernet shows a dark ruby color with violet tones. On the nose, it offers intense aromas of ripe raspberries and cassis with notes of pepper, clove, and a touch of cedar. On the palate, it is full-bodied and rich and displays layers of black currant and black raspberry with notes of cedar and oregano. This Cabernet Sauvignon is an elegant wine with silky tannins that provide structure and a long and persistent finish.
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