Savory notes and minerality coming from the roasting in stone ovens, use of a traditional stone tahona, and copper pot distillation. Higher-proof blanco for a crisp tasting experience and increased citrus, herbal, and floral notes. Slow maceration with a Tahona means less methanol in the final product, which means less of a headache the next day. 42.0% ABV

Currently, The Good Pour offers in-store and curbside pickup for online orders at The Good Pour Longwood. We are working to launch shipping services for select states, so stay tuned!