This deep and dense garnet-hued wine opens with macerated blackberry aromas intertwined with freshly baked graham cracker crust. Layers of complexity unfold with the addition of cocoa nibs, hibiscus tea, hints of poppy seed and an underlying presence of graphite, adding depth and sophistication. On the palate, bright and refreshing notes of sour cherry and juicy raspberry take center stage, accompanied by the depth of black currant. The inclusion of rhubarb introduces a subtle tartness that complements the sweetness of the fruit and paprika notes add a nuanced spiciness to the overall character. The tannins, initially robust, gradually melt away, leaving behind a velvety texture and finish. 14.2% ABV

Currently, The Good Pour offers in-store and curbside pickup for online orders at The Good Pour Longwood. We are working to launch shipping services for select states, so stay tuned!