A red dry wine made from the Agiorgitiko grape. The vines are planted on a ten-degree slope facing West-Southwest. After harvest, selected grapes are destemed, crushed and inoculated with strains of dry active yeast. The skins and juice are left in contact with each other for approximately six days at 28C. After fermentation, the wine is racked twice for clarity and then matured in French oak casks for approximately forty-five days. The result is a violet colored wine with intense flavor, well-structured body and low tannin. 13.5% ABV

Now shipping to select states! You can also choose in-store and curbside pickup at our College Park location. Please visit our FAQ page for additional information.

📦 Shipping Destinations
Wine: Florida, Alaska, California, Idaho, New Mexico, Washington D.C., Puerto Rico
Spirits: Florida, Alaska, Nebraska, Washington D.C
Beer: Florida, Alaska, Washington D.C

Return Policy
If you need to return a product that was purchased online or in store, please bring it to any location of The Good Pour within 30 days of purchase. For expanded details on our return policy, visit our FAQ page.

Event Refund Policy
We want every experience at The Good Pour to be one worth looking forward to. Visit our FAQ page to find out what you need to know about refunds for ticketed events.