The Chardonnay grapes are sourced from vines planted on rolling hills near the cooling Pacific Ocean. After harvest, the grapes are gently whole-cluster pressed and transferred to tanks for cold settling. The juice is then inoculated with yeast and racked to French oak barrels, where it undergoes fermentation, with stirring of the lees for added texture and complexity. 13.8% ABV

Currently, The Good Pour offers in-store and curbside pickup for online orders at The Good Pour College Park and Longwood. We are working to launch shipping services through Florida, so stay tuned!