An exciting, yet friendly wine, bursting at the seams with aromas of dried cherry, earthy peat moss and Redwood forest with notes of hyacinth, sandalwood and confectioners sugar. The flavors combine to create a fruit-driven front palate and very subtle oak influence. The finish is bright, with a nice pop of acidity and flavors of tart raspberry and bramble to create great weight for an excellent food wine, as well as a charming drinking experience by itself.

APPELLATION: Sonoma County

GRAPE: Pinot Noir

COOPERAGE: 8 months in 25% new French oak barrels

Our vineyard selection for the Sonoma County Pinot Noir has continued to improve over the years. We source primarily from select vineyards in the Sonoma County sub-appellations of Los Carneros, Petaluma Gap, Sonoma Coast and Sonoma Valley. This is the most important wine in the Banshee lineup, and we treat it as such.

HOW IT’S MADE
Varietal composition: 100% Pinot Noir. Handpicked and destemmed, fruit was fermented in small, stainless steel fermenters at cool temperatures for an average of 21 days. Aged for 8 months in 25% new French oak–Cavin, Rousseau, Remond, Francois Freres, D&J, Marsannay & Tremeaux barrels.

Now shipping to select states! You can also choose in-store and curbside pickup at our College Park location. Please visit our FAQ page for additional information.

📦 Shipping Destinations
Wine: Florida, Alaska, California, Idaho, New Mexico, Washington D.C., Puerto Rico
Spirits: Florida, Alaska, Nebraska, Washington D.C
Beer: Florida, Alaska, Washington D.C

Return Policy
If you need to return a product that was purchased online or in store, please bring it to any location of The Good Pour within 30 days of purchase. For expanded details on our return policy, visit our FAQ page.

Event Refund Policy
We want every experience at The Good Pour to be one worth looking forward to. Visit our FAQ page to find out what you need to know about refunds for ticketed events.