A lovely example of WA Sangiovese. Fresh raspberry tart, cherry, and sun-warmed strawberry dance with bright pomegranate, creating that signature vibrancy we adore. Delicate savory notes weave through the fruit, while hints of fresh-tilled soil, vanilla and minerality bring beautiful depth – exactly what makes this variety such a natural companion for all things Italian. 14 days fermentation on skins. Punched down twice daily with select pump-overs and mid-fermentation delestage. Aged 16 months in 15% new French oak. 14.1% ABV

Currently, The Good Pour offers in-store and curbside pickup for online orders at The Good Pour Longwood. We are working to launch shipping services for select states, so stay tuned!