To achieve a more delicate expression of this versatile variety, Matanzas Creek Winemaker Marcia Torres Forno chose to pick relatively early. This provided her signature acidity and a beautifully bright expression. Fermentation was controlled at low temperatures to preserve the vibrancy of the fruit. The wine was then split between stainless steel and neutral French oak barrels and puncheons to add weight and complexity. Marcia used a variety of yeast to emphasize the floral, citrus and tropical notes, and malolactic fermentation was suppressed to ensure a leaner palate with angular acidity and mouth-watering salinity, the perfect complement to our diverse American cuisine! 11.9% ABV
