Farfalle pasta, also known as bow-tie pasta, is pinched in the middle with fun ruffled edges. This distinct “butterfly” shape came from Northern Italy, specifically the Emilia-Romagna region. Farfalle is a versatile pasta cut that shines in everything from creamy cheese sauces to simple marinara tomato sauces. Its ruffles and folds are perfect for capturing small ingredients and heartier sauces.

Currently, The Good Pour offers in-store and curbside pickup for online orders at The Good Pour Longwood. We are working to launch shipping services for select states, so stay tuned!