The name Dogajolo was invented by Carpineto’s founders, derived from the Italian word doga, meaning “stave” — the narrow strips of wood used to form oak casks. A medium-bodied white with pleasant citrus aromas and flavors, Carpineto Dogajolo Bianco is a young, fresh wine with a balanced acidity and clean, delicate finish. Produced from estate-grown fruit from the Montepulciano estate, each varietal is vinified separately in stainless steel tanks. 13.2% ABV

Currently, The Good Pour offers in-store and curbside pickup for online orders at The Good Pour Longwood. We are working to launch shipping services for select states, so stay tuned!