Elegant aromas, with notes of nectarine, orange blossom and bay leaf, also some hints of well- ripened citrus fruit. In the mouth, this fruitiness is also very present, alongside a delicate acidity that provides a fresh, citrus finish.Gentle destemming to preserve the full character of the grape varieties. Soft pressing in a pneumatic press with some pre-fermentation maceration of the Loureiro grape. Fermentation occurs between 61°F-65°F in stainless steel tanks and in co-fermentation with the Alvarinho grapes. 12.5% ABV

Currently, The Good Pour offers in-store and curbside pickup for online orders at The Good Pour Longwood. We are working to launch shipping services for select states, so stay tuned!