The individually harvested parcels of fruit are fermented separately in small open top fermenters and then in a combination of new, one- and two-year-old French oak barriques for 18 to 24 months. The wine is incredibly intense and concentrated with dark berry liqorice fruit, ripe tannins and mid-palate richness with underlying oak complexity. 15.5% ABV

Currently, The Good Pour offers in-store and curbside pickup for online orders at The Good Pour Longwood. We are working to launch shipping services for select states, so stay tuned!