Dark Rum Daiquiri Cocktail Recipe
When it comes to cocktails, few are as timeless and refreshing as the classic daiquiri. This simple yet sophisticated drink combines the tangy brightness of fresh lime juice, the subtle sweetness of sugar, and the smooth warmth of Ten to One Rum to create a perfectly balanced flavor profile.
Before we dive into the recipe, let's take a quick trip back in time to explore where this beloved cocktail came from. The daiquiri's story starts in the early 1900s in Cuba, named after a small village called Daiquiri near Santiago, Cuba. Legend has it that an American mining engineer, Jennings Cox, invented the drink quite by accident. He ran out of gin while entertaining guests and had to improvise with what he had on hand—rum, lime, and sugar. And just like that, the classic daiquiri was born!
This simple yet brilliant combination quickly gained popularity, and it wasn’t long before it became a staple in Cuban bars. The cocktail's fame spread to the United States, largely thanks to Ernest Hemingway, who was known to enjoy a daiquiri or two at Havana’s La Floridita bar. The classic daiquiri has remained a favorite through the decades, celebrated for its refreshing taste and elegant simplicity.
Mix one up and you'll quickly see why it's a favorite!
Ingredients:
- 2 oz Ten to One Dark Rum
- 1 oz Fresh lime juice
- ¾ oz Simple syrup
- Lime twist
Method:
In a shaker with ice, add rum, lime juice and simple syrup. Shake and strain into a coupe glass. Garnish with a lime twist.
