Rum Rum Rudolph Cocktail Recipe
Ready to sleigh your next festive gathering? Introducing the Rum Rum Rudolph cocktail — a merry mix of Flor de Caña 4 Year Añejo Rum, Quinta de la Rosa Ruby Port, and a touch of simple syrup. Whether you’re hosting a holiday party or just want to sip on something special by the fire, this cocktail is sure to make spirits bright. And trust us, this cocktail will have you and your guests dashing through the snow — or at least dashing for a refill.
Ingredients:
- 1 ½ oz Flor de Caña 4 Year Añejo Rum
- 1 ½ oz Quinta de la Rosa Ruby Port
- 1 ½ oz simple syrup
- 1 large egg
- Cranberry
Method:
In a shaker, add rum, ruby port, simple syrup and egg. Shake without ice for 15-20 seconds, add ice and shake again. Strain into glass. Garnish with cranberry on twine.
