Must-Try Cocktails for the Fall Season
The best part of fall cocktails? Rich flavors, warming spirits and a little bit of magic in every sip. When the weather turns chilly and the gatherings begin, there’s nothing better than a festive drink to set the mood. These three seasonal favorites offer a perfect balance of bright botanicals, cozy spice and creamy indulgence — your go-to lineup for crisp autumn evenings, nights by the fire or hosting your favorite people throughout the holiday season.
Chai Toddy
Ingredients:
- 1 oz RumChata Cream Liqueur
- 3 oz Chai Tea, warmed
- Star Anise
Method:
In a mug, add RumChata and chai tea. Stir to combine and garnish with a star anise.
Barrilito Old Fashioned
Ingredients:
- 2 oz Ron del Barrilito 3-Star Rum
- ½ oz Simple Syrup
- 3 dashes Chocolate Bitters
- 3 dashes Angostura Orange Bitters
- Cinnamon Stick
- Orange Peel
Method:
In a mixing glass with ice, add rum, simple syrup, chocolate bitters and orange bitters. Stir to combine then strain into a freshly smoked glass over fresh ice. Garnish with a cinnamon stick and express the oils of an orange peel.
Condesa Collins
Ingredients:
- 1 oz Condesa Prickly Pear & Orange Blossom Gin
- 1 oz Raspberry Shrub
- ½ oz fresh Lime Juice
- 2-3 oz Soda Water
- Rosemary
- Orange Peel
- Edible Flower, optional
Method:
In a glass with ice, add gin, raspberry shrub, lime juice and stir to combine. Top with soda water. Garnish with rosemary sprig, orange peel and optional edible flower.
Condesa Gin & Tonic
Ingredients:
- 2 oz Condesa Prickly Pear & Orange Blossom Gin
- 3 oz Fever-Tree Light Tonic Water
- Lime Wheel, optional
Method:
In a glass, add gin and tonic. Garnish with optional lime wheel.
Barril 43 (Carajillo)
Ingredients:
- 2 oz Ron del Barrilito 3-Star Rum
- 1 oz Licor 43
- 2 oz Espresso
- Coffee Beans
Method:
In a shaker with ice, add rum, Licor 43 and espresso. Shake vigourously and strain into a chilled glass over fresh ice. Garnish with three coffee beans.
