Gingerbread Espresso Old Fashioned Cocktail Recipe
Get ready to spice up your holiday season with a cocktail that’s as festive as it is delicious: the Gingerbread Espresso Old Fashioned! This isn’t just any old fashioned — it’s a holiday masterpiece featuring the rich, creamy goodness of Buffalo Trace Bourbon Cream. Imagine the classic flavors of gingerbread, a kick of espresso, and the smooth, velvety touch of bourbon cream coming together in perfect harmony.
Why Buffalo Trace Bourbon Cream, you ask? Well, it’s not just a mixer; it’s a game-changer. This bourbon cream is crafted with care, blending premium Buffalo Trace Bourbon with real cream to create a luscious, indulgent experience. It’s versatile enough to elevate any cocktail, and its rich, buttery notes add a festive flair that’s perfect for holiday gatherings. Whether you’re hosting a holiday party or looking for a cozy drink to enjoy by the fire, this cocktail is a must-try for the season.
Ingredients:
- 1 oz Buffalo Trace Bourbon
- 1 oz Buffalo Trace Bourbon Cream Liqueur
- 1 oz espresso
- ½ oz gingerbread syrup
Method:
In a shaker with ice, add bourbon, bourbon cream, espresso and gingerbread syrup. Shake vigorously for 15 seconds. Strain into a glass with ice, then garnish with a gingerbread cookie.
