Gin Daisy Cocktail Recipe
Bright, floral, and refreshingly tart, the Gin Daisy is a classic cocktail that perfectly captures the essence of spring. Made with The Botanist Gin, a spirit infused with 22 hand-foraged botanicals from the Isle of Islay, this cocktail is a garden in a glass—bursting with citrus, a touch of sweetness, and a vibrant effervescence. Whether you're sipping under the sun or toasting to new beginnings, the Gin Daisy is the perfect way to celebrate the season in full bloom.
Ingredients:
- 2 oz The Botanist Gin
- ¾ oz orange liqueur
- ¾ oz lemon juice
- ¼ oz grenadine
- Soda water
- Lemon wheel
- Mint sprig
Method:
In a shaker with ice, add gin, orange liqueur, lemon juice and grenadine. Shake and strain into a glass over fresh ice. Top with soda water. Garnish with a lemon wheel, mint sprig and edible flower (optional).
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