Frozen Hot Chocolate Cocktail Recipe
This holiday season, we're turning a classic winter treat into a boozy, frosty delight that's perfect for any festive gathering. Imagine a rich, chocolatey drink that's blended to icy perfection and topped off with a toasted marshmallow rim — talk about the ultimate winter wonderland in a glass!
This Frozen Hot Chocolate is a holiday cocktail recipe that combines the nostalgia of hot chocolate with a fun, grown-up twist. Plus, the toasted marshmallow rim adds an extra festive flair that's Instagram-worthy. So, grab your blender, embrace the holiday spirit, and let’s whip up some frosty magic that will have everyone talking all season long!
Ingredients (serves 2):
- 1 packet hot cocoa mix
- 2 oz Tito’s Vodka
- 3 oz Baileys Irish Cream
- 2 oz half & half
- Marshmallow fluff
- Whipped cream
- Melted chocolate
Method:
In a blender with ice, add hot cocoa mix, vodka, Baileys and half & half. Pulse until desired consistency is reached and add to glass. Add marshmallow fluff to the edge and toast. Garnish with whipped cream and melted chocolate.
