What’s the Difference Between Tequila and Mezcal?

Curious about the difference between tequila and mezcal? They're cousins in the agave spirit family, but they've got some distinct personalities. So let’s dig deep — deeper than an agave plant’s roots — and learn what makes these iconic Mexican spirits so unique. 

Tequila: The Refined Rule-Follower

Imagine tequila as the more refined, rule-following cousin. It must be made from only one specific type of agave, the Blue Weber agave. And it must be produced in certain regions of Mexico, mainly around the state of Jalisco.

Think of the flavor as generally smoother and often a bit sweeter, with bright, sometimes citrusy or earthy notes depending on how it's made or aged. While blanco or silver tequila is the go-to for classic margaritas and Palomas, reposado and añejo tequilas that are aged in wood barrels can be mixed in cocktails or enjoyed neat.

Bottled right after distillation, blanco or silver tequila is the purest form of the agave spirit — fresh, crisp and clean. Reposado (meaning “rested” in Spanish) is aged anywhere between two months and one year, while añejo (meaning “old” or “aged”) is in barrels for one to three years, resulting in a richer and more complex flavor profile.  Bourbon fans have found a new favorite in extra añejo, which is aged for a minimum of three years. 

Maestro Dobel Diamante • Milagro Select Barrel Reserve Reposado • Mijenta Gran Reserva Añejo

Mezcal: The Smoky, Adventurous One

Now, meet mezcal — the more adventurous, smoky cousin. While tequila is picky about its agave, mezcal is more of a free spirit. It can be made from over 30 different types of agave, each bringing its own unique flavor to the party. And production isn't confined to just one area. Instead, you'll find amazing mezcal being made in nine Mexican states, with Oaxaca known as the “World Capital of Mezcal.” 

The big thing that sets mezcal apart is its smoky flavor. This comes from the traditional way the agave hearts or piñas are cooked — in underground pits lined with hot stones, wood and charcoal. That smoky essence can range from subtle and intriguing to bold and intense. Beyond the smoke, you'll often find complex layers of earthiness, fruit and even spice.

While mezcal is enjoyed as a sipping spirit and often used in a margarita, its smoky flavor has landed itself on many modern cocktail menus in the form of a Mezcal Old Fashioned or Mezcal Mule.

400 Conejos Joven • Madre Ensamble • Bozal Cenizo Single Maguey

The Key Takeaway:

Think of it simply: all tequila is mezcal, but not all mezcal is tequila. The Blue Weber agave and the designated production regions are what make tequila, well… tequila. Mezcal is the broader category, offering a wider range of agave types and that signature smoky character.