Campfire Mule Cocktail Recipe
Get ready to cozy up with the ultimate fall cocktail: the Campfire Mule with a toasted marshmallow garnish! This drink is like a bonfire in a glass, combining the smoky goodness of bourbon with the zing of ginger beer, all topped off with a perfectly toasted marshmallow. Whether you’re sitting by an actual campfire or just dreaming of one, this cocktail is sure to bring those warm, nostalgic vibes. Ready to mix up some fall magic? Let’s dive into this deliciously smoky, sweet treat and make your autumn evenings extra special!
Ingredients:
- 1 ½ oz smoked bourbon
- ½ oz fresh lemon juice
- ¼ oz maple syrup
- 4 oz ginger beer
- Marshmallows
Method:
In a glass with ice, add bourbon, lemon juice and maple syrup. Stir to combine then top with ginger beer and stir again. Garnish with toasted marshmallows.
